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UK students partner with Shaker Village to explore design, landscape and place

Students from the University of Kentucky College of Design and the Martin-Gatton College of Agriculture, Food and Environment (CAFE) recently shared design proposals created in partnership with Shaker Village of Pleasant Hill, one of Kentucky’s most significant historic and cultural landscapes.

UK student 1 of 65 nationally to receive Udall Scholarship

AJ Hopkins, a rising senior natural resources and environmental science major, was awarded the Udall Undergraduate Scholarship. Hopkins is the first University of Kentucky student to receive a Udall Scholarship since 2013, and is one of 65 recipients from 49 colleges and universities to receive one. The scholarship program identifies future leaders in environmental, tribal public policy and healthcare fields. It is highly competitive, with students participating in their schools’ internal competitions before receiving consideration from the Udall Foundation.

"River Cowboys" Film screening and discussion

Join us for a screening of the short film "River Cowboys", a film documenting the cleanup of a local stream by an eastern Kentucky community member. Followed by a discussion and Q&A with Laura Gregory of the Kentucky Waterways Alliance. Refreshments provided  Contact Kenton Sena for additional questions: kenton.sena@uky.edu.

New SAVS courses prioritize sustainable materials for studio practices

The University of Kentucky’s School of Art and Visual Studies (SAVS) is reimagining what an art studio can be. Two courses, Healthy Materials Lab and Digital Matrix Modeling, led by fabrication lab specialist Hannah Smith and professor Jonathan McFadden last fall, aimed to eliminate toxic materials from studio practices and introduce students to safer, recycled, and biodegradable alternatives.  

Dyeing to make a difference: Sustainable textiles in Kentucky

LEXINGTON, Ky. (Oct. 3, 2025) — What began as a small dye garden at the University of Kentucky Arboretum has grown into a hands-on summer internship and cross-listed course that immerses students in the sustainable production and use of natural dyes. The project was sparked several years ago when horticulturist Shari Dutton received the book “A Dyer’s Garden” as a Christmas gift.