The Smithtown Neighborhood of downtown Lexington has been undergoing gentrification for some time now due to the expansion of Transylvania University and establishment of multiple new small businesses and nonprofit organizations. The settling of new families in the area has contributed to a shift in the demographics of what was previously considered a low-income and impoverished community. The Breadbox, located on the corner of Jefferson Street and West 6th Street, is home to multiple nonprofit organizations that have worked effortlessly to bridge the inclusion gap that exists between the settled community and its new members. We believe that implementing a program that incorporates sustainable agriculture, experiential education, and community education could bridge the opportunity and inclusion gap that exists in the neighborhood simultaneously. The Youth Empowerment Through Sustainability Education Program will consist of three components: sustainability and sustainable agricultural education, applied community engagement through community awareness and community service, and professional development and personal succession planning of each participant. The multidisciplinary components of this program contribute simultaneously to the economic vitality, ecological integrity, and social equity pillars of sustainability. This project will increase the ecological integrity of the youth through teaching about the importance of sustainability and how to practice it regularly in their daily lives through the sustainability education component. We are contributing to economic vitality by providing personal and professional development education, connecting students with organizations that provide youth of this demographic with resources and opportunities to gain organizational involvement experience, and resources to keep students engaged and concerned with their future success and the role their actions play in them building economically sustainable futures for themselves. Lastly we are contributing to social equity by engaging youth in community awareness and service opportunities that teach them the importance of community development.
Team members: Roger Brown, Agricultural Economics; Kristina Ricketts Community and Leadership Development; Thaiieasha Beard, Agricultural Biotechnology; Xavia Gantz, Retail Management and Tourism; Bryan Haines, Community and Leadership Development.